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Articles


All about the Debbie Meyer Green Bag

by Judith Allison

Most of us are attempting to live healthier these days. We do our best to exercise, get plenty of sleep, and eat our three to five servings of fruit and vegetables on a daily basis. However frustration can mount when stocking up on fresh produce only to see it turn brown and wilt within days.

A good process to help keep your produce fresh for a longer period is to store it in Debbie Meyers Green Bags. These bags can maintain the life of your fresh produce for weeks longer than you ever though possible. The bags slow down the ripening of produce and result in fresher fruit and vegetables. By slowing this ripening process, valuable vitamins can be preserved, meaning that you get more of a health benefit from your meals.

Lettuce and cabbage, which tend to wilt within a week under normal circumstances, can stay green, crisp, and fresh for weeks when stored in Debbie Meyers Green Bags. Apples stay crisp, bananas stay yellow, and celery stays crunchy for much longer than they would in regular supermarket produce bags. Even cut flowers can enjoy prolonged freshness in the bags.

Debbie Meyers Green Bags can also help to cut down on landfill waste. Unlike the plastic bags you find in supermarket produce departments, Green Bags can be rinsed and reused several times. Just think of how many single-use bags you can keep from circulation each year - just carry a few Green Bags with you to the market and use them instead of plastic bags.

With constantly rising food prices, it is very easy to get frustrated with the high cost of healthy foods. When your fruits and vegetables stay fresh until you're ready to use them, you'll get rid of less food due to premature spoilage and possibly reduce your food bill.

Although Green Bags feel like plastic, they are actually made from a special form of a natural mineral. They are made to absorb the ethylene gases given off by produce which contribute to ripening and spoilage. The special bag material is also made to reduce moisture and the production of mold and bacteria on food. They perform consistently well, whether kept on the counter or in the fridge. Cut fruit also experiences a significantly longer life when wrapped in Debbie Meyers Green Bags.

Going beyond the indisputable benefits of reducing landfill waste and keeping produce fresh for longer, these fantastic bags can also reduce the disorganization in your refrigerator. Debbie Meyer Green Bags take up much less space than Tupperware and its clones and can be stored right in the fruit drawer and vegetable crisper. Keep a stack in your vehicle or purse and always have them ready for quick store trips. Very quickly, You will soon see that you are throwing out fewer spoiled items and enjoying lower grocery bills.

For more information about these great green bags which are good for your fruits, veggies and helping the environment, visit ProHealth News to get more information.

Published September 18th, 2007

Filed in Home